TRAVEL + LEISURE: Best Hot Chocolate
Topping the list in the January 2007 issue of TRAVEL + LEISURE is Angelina's in Paris: "though nouveau chocolatiers are setting up shop on every rue, none rivals this 1903 classic. The tearoom's baroque interior is a throwback to Parisian café society, and its tasty chocolat africain is so thick you can eat it with a spoon. Whipped cream is a welcome sidekick, as is the "chaser" of ice water that accompanies your pot of molten decadence. 226 Rue de Rivoli, First Arr.; 33-01/42- 60-82-00."
posted by Willa Frank at 4:58 PM
6 Comments:
You sure can't beat high-quality hot chocolate!
The best I've experienced so far is what I have made myself from cocoa bought in Malaysia. I sent as much home as possible, but sadly it did eventually run out. Can't get anything like it in Canada.
Ooh, fabulous! Something to surpass my Harry London cocoa and I'm sure it's worth the trip. :-)
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Great post! I really love coffee.
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