Saturday, January 13, 2007

TRAVEL + LEISURE: Best Hot Chocolate


Topping the list in the January 2007 issue of TRAVEL + LEISURE is Angelina's in Paris: "though nouveau chocolatiers are setting up shop on every rue, none rivals this 1903 classic. The tearoom's baroque interior is a throwback to Parisian café society, and its tasty chocolat africain is so thick you can eat it with a spoon. Whipped cream is a welcome sidekick, as is the "chaser" of ice water that accompanies your pot of molten decadence. 226 Rue de Rivoli, First Arr.; 33-01/42- 60-82-00."

6 Comments:

Anonymous Wheat Free said...

You sure can't beat high-quality hot chocolate!

The best I've experienced so far is what I have made myself from cocoa bought in Malaysia. I sent as much home as possible, but sadly it did eventually run out. Can't get anything like it in Canada.

10:07 PM  
Blogger Lillbet said...

Ooh, fabulous! Something to surpass my Harry London cocoa and I'm sure it's worth the trip. :-)

10:08 AM  
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Anonymous Anonymous said...

Great post! I really love coffee.

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